Unofficial concept created by Limestone Studio. Not affiliated with or approved by this business.
The Hoagie House

4.3★ · 473 Google reviews (July 2026) · 384 Division St, Kingston

Built to order at 384 Division Street. Cash and debit, takeout only, same as ever.

See the menuCall ahead: (613) 542-5971
Open 11 to 7 daily per public listings — call the shop to confirm. "1969" as listed by a local directory.
Concept imagery — AI-generated

Order at the counter

There is no app, no cart, and no account. You tell the counter three things and the griddle does the rest. The ticket below walks the steps; it takes no real orders.

Concept imagery — AI-generated

Bread

One roll, the kind that holds a full portion of chopped beef without giving up. Sample step; the day's bread is the shop's call.

Meat

Cut fresh and put on the griddle after you order, not before. Reviewers keep mentioning that the whole thing happens in front of you.

Fixings

Say what you want on it and stop when you're done. The counter reads it back once, then builds it.

Reviewers keep saying the same things: the meat is cut and griddled after you order it, the portions do right by the price, and regulars come back for years. The register takes cash and debit and no Visa — the shop says so itself on Facebook, and it is not apologizing.

Takeout only

Walk in at 384 Division Street, walk out fed.

Hours

  • Monday–Sunday11 AM–7 PM

Hours shown are adopted from a single public listing source and need the shop's confirmation before launch.

Call ahead
Open in Google Maps

Find the shop

On Division Street north of downtown, under the white sign with the red letters. Takeout only, no delivery; order at the counter and eat it wherever you like.

384 Division St, Kingston, ON K7K 4A5

Concept imagery — AI-generated

The short version

Same corner, same counter, since 1969.

A local business directory lists The Hoagie House as a Kingston establishment since 1969, and that is the claim this page repeats, source named, until the shop confirms it in person. What needs no footnote: the white sign with red letters on Division Street, and a counter with 473 Google reviews around it (4.3★, July 2026).

Reviewers keep saying the same things: the meat is cut and griddled after you order it, the portions do right by the price, and regulars come back for years. The register takes cash and debit and no Visa — the shop says so itself on Facebook, and it is not apologizing.

This is a demonstration

This unofficial concept takes no orders, no payments, and no personal information. The real counter takes cash and debit.